Use the butternut squash in season to make this Butternut Squash & Peas Sabzi! Cooked with onion, tomatoes, curry leaves and spices, this is so good with any bread or as side with rice and dal. It is also vegan and gluten-free.
Now that we are done with all the Diwali recipes, we can shift our focus to fall and winter produce. One of my absolute favorite this time of the year is Butternut Squash.
Kaju Pista Roll is an Indian sweet made with cashews and pistachios. These rolls have a layer of pistachio dough covered with a layer of smooth cashew dough. Rich and decadent!
Kaju Pista Roll is one of Sarvesh’s favorite mithai. Well the fact is that he has a massive sweet tooth and has a long list of favorites so I really don’t know which one is his most favorite but this is right up there.
Take your badam halwa a level up by serving it in these beautiful jars! These Badam Halwa Jars have layers of rich badam halwa, mawa and nuts and topped with rose scented whipped cream. Too pretty to eat!
Now that I showed you guys how easy it is to make badam halwa in Instant pot, let’s take it a notch up and make halwa jars!
This Badam Halwa is made with almond flour and is so easy to make in the Instant Pot. This takes much less time and effort compared to traditional halwa so you don’t have to wait for special occasions to enjoy it!
I am excited to share yet another dessert made with almond flour with you all. This is an easy badam halwa recipe which comes together rather quickly in the Instant Pot.
These Kesar Badam Ladoo are probably the easiest sweet you can make for the festive season. You need only 6 ingredients and 20 minutes to make them. They can also be easily made vegan and refined sugar-free!
Almond flour is one of my favorite ingredients to make Diwali sweets. It can be used in so many different ways in different recipes and is readily available in the market these days.
Bite sized version of Paan Cheesecake, these Paan Cheesecake Truffles are made with cream cheese, parle-g crumbs, real paan leaves and flavored with gulkand and garnished with candied fennel. If you love meetha paan, then you are going to love this fusion dessert.
It’s super easy to make, no-bake and great to make for your Diwali party!
And it’s Diwali yet again and I am back with yet another paan dessert! 😀...
These no-bake Gulab Jamun Cheesecake Truffles combine cream cheese, pargle-g biscuit crumbs and gulab jamuns into one bite size treats! Dipped in chocolate, these truffles are so much easier to make than a full cheesecake, carry and share! Give these a try this festive season.
Combining Indian mithais with cheesecake always sounds like a good idea for fusion desserts. Indian sweets are typically very sweet so when you combine them with cream cheese, it cuts into the the...
These mathris are made with atta (whole wheat flour) and stuffed with a achari filling. They are great for snacking and go well with chai. I cooked these Achari Mathri in the air fryer but you can also bake these. These are air fried so they make a healthier alternative to the traditional mathris.
For Diwali, if there’s one snack that I always make then it has to be mathri. They are my favorite and I never miss an opportunity to make these for the festive season. Earlier I would always deep...
Jalebi Cupcakes filled with creamy rabdi make the ultimate festive treat! These cardamom flavored eggless cupcakes are filled with a thick instant rabdi, topped with creamy saffron scented frosting and decorated with jalebi on top!
In the recent years, there has been so much interest in Indian fusion desserts. I have to admit, that it’s one of my favorite things to bake too. I can’t get enough of mixing Indian mithai flavors with cakes,...
Looking for a fun appetizer for the holiday season? Try this Whipped Paneer Dip with Spicy Honey! Made with paneer, feta, mint, jalapeños and topped with a spicy honey (the best part!), this is a crowd pleaser. Serve with naan, pita chips, baguettes for everyone to enjoy!
Appetizers are my favorite part about a holiday meal. That and desserts! I can skip the mains but I never skip on my appetizers and desserts. Every year, I try to come up with one interesting...